North Hampshire Brewers

[harbottle]

For those at the last meeting and wanted my recipe.

4.40 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 77.19 %
0.65 kg Chocolate Malt (886.5 EBC) Grain 11.40 %
0.15 kg Black Malt (1400.0 EBC) Grain 2.63 %
35.00 gm Target [11.00 %] (90 min) Hops 41.2 IBU
0.50 kg Milk Sugar (Lactose) (0.0 EBC) Sugar 8.77 %

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.81 %
Bitterness: 41.2 IBU Calories: 614 cal/l
Est Color: 91.2 EBC

60 min mash at 65 deg C
Boil 90 mins
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Cheers
Harbottle

What you said, what you thought you said and what I thought you said are THREE different things.

Que vous avez dit, que vous avez pensé vous a dit et que j'ai pensé a dit vous sont TROIS choses différentes

[Phil]

Thanks Phil.

I may be wrong but I think the version I mentioned included brown malt. I'll try and dig it out.

/Phil.

[harbottle]