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Belgian Tripel

  • OG 1.085
  • EBC 58
  • IBU 33

Posted by Scott


Mash Tun Fermentables
  • Pilsner Malt, Germany (2.5), 6000g, 70.6%
  • Wheat Malt (3.5), 1000g, 11.8%
  • Acid Malt (6), 500g, 5.9%
  • Melanoidin Malt (40), 250g, 2.9%

Copper Fermentables
  • Candi Sugar, Amber, Home-made (146), 750g, 8.8%

Hops and Spices
  • Target, 11.4%, 25g, 60 mins
  • Hallertauer, 9.1%, 35g, 15 mins

Yeast
  • WLP500, yeast cake from previous beer

Liquor
  • Appropriate for a sweet pale ale

Tasting Notes
  • Tasted at the February 2009 meeting where it went down very well