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Elder Ale

  • OG 1.040
  • EBC 7
  • IBU 34

Posted by Sara


Mash Tun Fermentables
  • Pale Malt (5), 3889g, 95%
  • Torrified Wheat (4), 204g, 5%

Copper Fermentables
  • None

Hops and Spices
  • Challenger, 6.6%, 20g, 60 mins
  • Challenger, 6.6%, 19g, 30 mins
  • Styrian Goldings, 3.9%, 30g, 7 mins
  • Elderflower, dried, 20g, 7 mins
  • Styrian Goldings, 3.9%, 20g, at knock out/steep

Yeast
  • Not specified

Liquor
  • Appropriate for a dry pale ale

Tasting Notes
  • Tasted at the August 2008 meeting.