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1910 Fullers AK

  • Volume 23 litres
  • OG 1.044
  • EBC 9.1
  • IBU 36.4

Recipe from the Fullers brewing log, supplied by Ron Pattinson
Slightly adapted and posted by Phil


Mash Tun Fermentables
  • Pale Malt (7) 2840g, 75%
  • Flaked Maize (0), 230g, 6%

Copper Fermentables
  • Invert Sugar No 1 (8), 720g, 19%

Hops and Spices
  • Fuggles, 4.4%, 23g, FWH
  • Goldings, 4.2%, 23g, FWH
  • Fuggles, 4.4%, 20g,
  • Goldings, 4.2%, 20g, 30 mins

Yeast
  • Fullers (WLP002)

Liquor
  • Appropriate for a pale ale

Tasting Notes