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RIP (Winter Ale)

  • OG 1.059
  • EBC 49
  • IBU 66

Posted by Mark N


Mash Tun Fermentables
  • Pale Malt (5), 5605g, 92.7%
  • Crystal Malt (200), 254g, 4.2%
  • Wheat Malt (3.5), 127g, 2.1%%
  • Chocolate Malt (1050), 33g, 0.6%
  • Roasted Barley (1350), 25g, 0.4%

    • Hops and Spices
    • Challenger, 7.1%, 55g, 90 mins
    • East Kent Goldings, 4.0%, 55g, 90 mins
    • Cascade, 5.4%, 20g, 5 mins
    • Cascade, 5.4%, 10g, 1 min

    Yeast
    • Fermentis Safale US-05

    Liquor
    • Appropriate for a dry pale ale

    Tasting Notes
    • Well received at the February 2010 meeting, sufficient for Phil to comment 'I'll have to start importing some of this Swindon water...'