1850 Truman Imperial Stout
- Volume 23 litres
- OG 1.099
- EBC 194
- IBU 114
Recipe from the Truman brewing log, supplied by Ron Pattinson
Posted by mentaldental
Mash Tun Fermentables
Copper Fermentables
Hops and Spices
Yeast
Liquor
Tasting Notes
- Pale Malt (7) 9290g, 80.3%
- Brown Malt (150), 2040g, 17.6%
- Black Malt (1300), 240g, 2.1%
Copper Fermentables
- None
Hops and Spices
- Fuggles, 3.7%, 260g, 90 mins
- Fuggles, 3.7%, 250g, 30 mins
Yeast
- Not specified
- Adding Brettanomyces during maturation can develop the flavour dramatically and give an authetic aged or stale stout.
Liquor
- Appropriate for a stout
Tasting Notes
- Tasted at January 2010 meeting. Lovely, lovely brown malt. May be not entirely suitable as a session beer.
