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1850 Truman Imperial Stout

  • Volume 23 litres
  • OG 1.099
  • EBC 194
  • IBU 114

Recipe from the Truman brewing log, supplied by Ron Pattinson
Posted by mentaldental


Mash Tun Fermentables
  • Pale Malt (7) 9290g, 80.3%
  • Brown Malt (150), 2040g, 17.6%
  • Black Malt (1300), 240g, 2.1%

Copper Fermentables
  • None

Hops and Spices
  • Fuggles, 3.7%, 260g, 90 mins
  • Fuggles, 3.7%, 250g, 30 mins

Yeast
  • Not specified
  • Adding Brettanomyces during maturation can develop the flavour dramatically and give an authetic aged or stale stout.

Liquor
  • Appropriate for a stout

Tasting Notes
  • Tasted at January 2010 meeting. Lovely, lovely brown malt. May be not entirely suitable as a session beer.