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1923 Whitbread PA

  • Volume 23 litres
  • OG 1.046
  • EBC 18
  • IBU 48

Recipe from the Whitbread brewing log, supplied by Ron Pattinson
Posted by mentaldental


Mash Tun Fermentables
  • Pale Malt (5), 2110g, 51.5%
  • 6 Row Pale Malt (6), 994g, 24.3%

Copper Fermentables
  • Invert Sugar Solid No 1 (30), 994g, 24.3%

Hops and Spices
  • Goldings, 4.3%, 57g, 90 mins
  • Goldings, 4.3%, 57g, 30 mins

Yeast
  • Not specified

Liquor
  • Appropriate for a dry pale ale

Tasting Notes
  • Tasted sometime in 2009. A light but hoppy bitter beer reminiscent of a modern golden ale There's nothing new in brewing.